Red Crush

Red Crush

This special beer cocktail is light on alcohol but offers the relaxing and refreshing experience of sipping a creative drink for beer and cocktail lovers alike. Delightfully carbonated with the added taste of tart-but-sweet hibiscus, this drink is perfect for all seasons and all occasions. Because it is so simple to make, you can lean on this crowd-pleasing drink for all types of celebrations and get-togethers. Or, you can mix one up for the perfect twist on your apres ski beer.

Ingredients

• 1 oz P.S. Modern Hibiscus Syrup

• Soda Water

• Beer (a light beer like a lager or a pilsner works great!)

Method

1. Add your Hibiscus syrup

2. Add soda. You’re going to want about ⅓ of your beer glass to be soda

3. Top up the rest of your glass with beer

4. Enjoy!

If you don’t feel like doing it yourself, swing on down to the Canmore Brewing brewpub and ask for the Red Crush!